Yeast
Ingredients
of high
nutritional
value
Uisa BioNutrition is the company business unit with the mission of bringing solutions to the yeast and health.
By combining the know-how of a multidisciplinary team, investment in industrial technology, knowledge in biotechnology, and extensive scientific research, we work to provide the market with premium and functional ingredients.
More food safety, and animal welfare.
Innovations and solutions for the livestock market.
Our Products
Once the yeast cell is ruptured and subjected to the centrifugation process, we obtain the cell wall, which is mainly composed of β-glucans (1,3 and 1,6) and mannanoligosaccharides (MOS).
Its high concentration allows for achieving results with low inclusion in formulas.
Used as a source of high nutritional value crude protein.
Rich in B-complex vitamins.
Has a balanced amino acid profile.
Highly palatable.
Autolyzed yeasts are important functional ingredients, and their use has grown exponentially in recent years, as producers seek solutions within yeast that provide greater performance and health, resulting in safe food for consumption.
In comparison to inactive yeast, it offers high digestibility nutritional content, coupled with greater availability of β-glucans and mannanoligosaccharides (MOS), thus playing an important role in intestinal health and zootechnical performance of animals.
Reduction of stress.
Improvement of animal welfare.
Enhanced intestinal function.
Better production of cytokines.
It is obtained through processes involving specific temperature conditions, aiming at breaking the cell wall and consequently releasing the cytoplasmic content, followed by the addition of enzymes that act on RNA breakdown.
This hydrolysis process aims to provide nucleotides, which are fundamental units for cell duplication, making the turnover process more efficient and rapid.
Maintenance of intestinal integrity.
Balancing the gastrointestinal microbiota of production animals and companions.
Immunomodulation.
Once the yeast cell is ruptured and subjected to the centrifugation process, we obtain the cell wall, which is mainly composed of β-glucans (1,3 and 1,6) and mannanoligosaccharides (MOS).
Its high concentration allows for achieving results with low inclusion in formulas.
Agglutinates pathogenic bacteria Salmonella and E. coli.
Immune system modulation.
Aids in the adsorption of mycotoxins.
Continuous production process, reducing infection points and inefficiencies of batch processes.
Activities are certified by GMP+FSA, which recognizes our good practices in food safety for the animal nutrition and health sector.
Innovative technology of the hydrolysis reactor that ensures better performance of the enzymatic reaction.
The plant does not require pH correction for hydrolysis, ensuring products with a better color standard.
Use of specially developed enzymes for greater efficiency in hydrolysis processes.
Spray system with high-pressure nozzles, ensuring better product uniformity.
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